Polish Sausages - the Official List
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Polish sausages have always displayed the consistent quality. Take for example the finest meat stick in the world, the Kabanosy. This sausage has been made the same way for a few hundred years and every person loves it and is familiar with the sausage recipe. Although the communist government moved Poland back in time, they have created rigid standards for making meat products and sausages and those standards were rigidly enforced. This forced the state run meat industry to produce great products which were the same all over the country. There is probably no other country in the world that has created national standards for making sausages and enforced them for 50 years. The disliked sytem is long gone but it has left behind the legacy of wonderful meat products which are still made and sold in Poland. Although the sausage recipe may remain close to the original, the modern methods of production and chemicals that are used produce products that might look pretty but do not taste the same as before. The only way to experience the taste of those original sausages is to make them yourself at home. |
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Hot Smoked Dry and Semi-Dry Sausages (Kiełbasy trwałe i półtrwałe pieczone lub parzone) (B = Baked, P = Poached, P/B = Poached or Baked) |
Cold Smoked Dry and Semi-Dry Sausages (Not Cooked, Ready to Eat) (Kiełbasy trwałe, półtrwałe i nietrwałe wedzone surowe) |
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| 1* | Kabanosy | B | Kabanosy | 1 | Salami | Salami |
| 2* | Hunter's Sausage | B | Kiełbasa myśliwska | 2 | Hungarian Salami | Salami Węgierskie |
| 3* | Salami Krakowskie | B | Salami kakowskie | 3 | Salmon Sausage | Kiełbasa Łososiowa |
| 4* | Juniper Sausage | B | Kiełbasa jałowcowa | 4 | Delicatessen Sausage | Kiełbasa Delikatesowa |
| 5 | Hunt Sausage | B | Kiełbasa łowiecka | 5 | Hungarian Smoked Sausage | Kiełbasa Węgierska Wędzona |
| 6 | Podkarpacka Sausage | B | Kiełbasa podkarpacka | 6* | Polish Smoked Sausage | Kiełbasa Polska Wędzona |
| 7 | Loin Sausage | B | Kiełbasa polędwicowa | 7 | Smoked Frankfurters | Frankfurterki Wędzone |
| 8* | Limanowska Sausage | B | Kiełbasa limanowska | 8 | Soft Serwolatka | Serwolatka Miękka |
| 9 | Tarnowska Veal Sausage | B | Kiełbasa cielęca tarnowska | 9* | Metka | Metka |
| 10* | Tuchowska Sausage | B | Kiełbasa tuchowska | 10* | Pomorska Metka | Metka Pomorska |
| 11 | Beef Sausage | B | Kiełbasa wołowa krajana | 11* | Brunszwicka Metka | Metka Brunszwicka |
| 12* | Rzeszowska Sausage | B | Kiełbasa rzeszowska | 12* | Salmon Metka | Metka Łososiowa |
| 13* | Countryside Sausage | B | Kiełbasa wiejska |
Fresh Sausages (Not Ready to Eat) (Kiełbasy nietrwałe surowe) |
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| 14* | Krakowska Cut Sausage | B | Kiełbasa krakowska krajana | 1* | White Sausage | Kiełbasa biała surowa |
| 15 | Vacation Sausage | B | Kiełbasa wczasowa |
Head Cheeses (Salcesony)
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| 16 | Tourist Sausage | B | Kiełbasa turystyczna | 1 | Italian Head Cheese (Polish Style) | Salceson włoski |
| 17* | Krakowska Sausage | P/B | Kiełbasa krakowska | 2* | Silesian Head Cheese | Salceson śląski |
| 18 | Foundry Sausage | P | Kiebasa hutnicka | 3* | Brunszwicki Head Cheese | Salceson brunszwicki |
| 19 | Bialostocka Sausage | P | Kiełbasa białostocka | 4* | Tongue Head Cheese | Salceson ozorkowy |
| 20* | Baltycka Sausage | P/B | Kiełbasa bałtycka | 5* | Black Head Cheese | Salceson czarny |
| 21* | Ukrainian Sausage | P | Kiełbasa ukraińska | 6* | Pomorski Black Head Cheese | Salceson czarny pomorski |
| 22* | Zywiecka Sausage | P/B | Kiełbasa żywiecka | 7* | Wolsztynski Head Cheese | Salceson wolsztyński |
| 23 | Kujawska Sausage | P | Kiełbasa kujawska | 8* | All trimmings Head Cheese | Salceson podrobowy |
| 24* | Lithuanian Sausage | P/B | Kiełbasa litewska | 9* | Mazowiecki Head Cheese | Salceson mazowiecki |
| 25* | Podhalanska Sausage | P/B | Kiełbasa podhalańska | 10* | Countryside Head Cheese | Salceson wiejski |
| 26 | Tarnogorska Sausage | P | Kiełbasa tarnogórska | 11 | Pork Head Cheese | Głowizna wieprzowa prasowana |
| 27* | Beer Sausage | P/B | Kiełbasa piwna |
Liver Sausages (Kiszki pasztetowe i wątrobiane) |
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| 28 | Goose Beer Sausage | P | Kiełbasa piwna z gęsiną | 1* | Pate Sausage | Kiszka pasztetowa |
| 29 | Torunska Pork Sausage | P | Kiełbasa toruńska wieprzowa | 2* | Pate Sausage with Semolina | Kiszka pasztetowa z kaszą manną |
| 30 | Belzka Sausage | P | Kiełbasa bełzka | 3* | Liver Sausage | Kiszka wątrobiana |
| 31 | Serbska Sausage | P | Kiełbasa serbska | 4* | Obornicka Liver Sausage | Kiszka wątrobiana obornicka |
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Hot Smoked Regular Sausages (Kiełbasy nietrwałe grubo- i średniorozdrobnione) |
5 | Liver Sausage with Barley Groats | Kiszka wątrobiana z kaszą jęczmienną | |||
| 1* | Ham Sausage | P | Kiełbasa szynkowa |
Meat Organs Sausages (Kiszki podrobowe) |
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| 2 | Beef Ham Sausage | P | Kiełbasa szynkowa wołowa | 1* | Brain Sausage | Kiszka mózgowa |
| 3* | Lemon Sausage | P | Kiełbasa cytrynowa | 2* | Pork Jowl Sausage | Kiszka podgardlana |
| 4* | Krakowska Sausage | P | Kiełbasa krakowska | 3 | Countryside Sausage | Kiszka wiejska |
| 5* | Garlic Sausage | P | Kiełbasa czosnkowa |
Blood Sausages (Kiszki krwiste) |
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| 6* | Silesian Sausage | P | Kiełbasa śląska | 1* | Breadcrumbs Blood Sausage | Kiszka bułczana krwista |
| 7* | Ordinary Sausage | P | Kiełbasa zwyczajna | 2* | Lodzka Blood Sausage | Kiszka łódzka |
| 8* | Caraway Sausage | P | Kiełbasa kminkowa | 3* | Blood Sausage | Kiszka krwista |
| 9 | King Sausage | P | Kiełbasa królewiecka | 4* | Blood Sausage Ordinary | Kiszka krwista zwyczajna |
| 10 | Bieszczady Sausage | P | Kiełbasa bieszczadzka | 5* | Blood Sausage Supreme | Kiszka kaszana wyborowa jęczmienna lub gryczana |
| 11* | Gnieznienska Sausage | P | Kiełbasa gnieżnieńska | 6* | Blood Sausage Popular | Kiszka kaszana popularna jęczmienna lub gryczana |
| 12* | Bydgoska Sausage | P | Kiełbasa bydgoska | 7* | Rice Blood Sausage | Kiszka krwista z ryżem |
| 13* | Tomaszowska Sausage | P | Kiełbasa tomaszowska | 8* | Silesian Krupnioki | Krupnioki śląskie |
| 14 | Mazowiecka Sausage | P | Kiełbasa mazowiecka |
This is the official list of Polish Sausages as listed in Polish Government Recipe Guides. These sausages were made by the state meat plants and distributed throughout the country for sale. Most of those sausages are still made today. Sausages marked with an asterisk ( * ) are included in the book Polish Sausages
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| 15 | Sluzewiecka Sausage | P | Kiełbasa służewiecka | |||
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Emulsified Sausages (Kiełbasy nietrwałe drobno rozdrobnione) |
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| 1* | Serdelki | P | Serdelki | |||
| 2* | Steamed Sausage | P | Kiełbasa parówkowa | |||
| 3* | Steamed Sausage links | P | Parówki | |||
| 4* | Serdelowa Veal Sausage | P | Kiełbasa serdelowa cielęca | |||
| 5* | Serdelowa Sausage | P | Kiełbasa serdelowa | |||
| 6* | Mortadela (Polish Style) | P | Mortadela | |||
| 7* | Veal Mortadel (Polish Style) | P | Mortadela cielęca | |||
| 8 | Italian Mortadela (Polish Style) | P | Mortadela włoska | |||
| 9 | Beef Mortadela | P | Mortadela wołowa | |||
| 10* | Polish Sausage Links | P | Kiełbaski porcjowe | |||
| 11* | Bacon sausage | P | Kiełbasa boczkowa | |||
| 12 | Popular Sausage Links | P | Kiełbaski porcjowe popularne | |||
| 13 | Cieszyn Steamed Sausage Links | P | Parówki cieszyńskie | |||
| 14 | Popular Sausage Links with Semolina | P | Kiełbaski porcjowe popularne z kaszą manną | |||