Baked Eel

Ingredients per 1000g (1 kg) of meat

eel	1.5 kg	3-1/2 lbs.
salt	to taste	to taste
pepper	1 pinch	1 pinch
beaten egg	1 egg	1 egg
flour	for dredging	for dredging
butter	110 g	1/4 lb.

Instructions

1. Add salt and pepper to the eel.
2. Roll in beaten egg and flour.
3. Bake in hot butter to a nice brown color.