Salmon Pâté with Avocado

Smoked fish such as salmon, trout, mullet and mackerel can be used for making wonderful pâtés and salads. Cream cheese, double cream, sour cream, mayonnaise, butter, eggs, and lemon juice are common ingredients. Pepper, cayenne, dill, parsley, curry, meat stock (consomme) and avocado are usually added.

Ingredients per 1000g (1 kg) of meat

finely chopped or ground salmon trimmings 125 g 4.4 oz.
mashed avocado 125 g 4.4 oz.
mayonnaise 125 g 4.4 oz.
lemon juice, salt, pepper to taste to taste
sour cream and croutons for decoration for decoration

Instructions

  1. Mix all ingredients together and place in refrigerator.
  2. When set, garnish with sour cream and arrange croutons around it.