Shrimp Salad 3

Ingredients per 1000g (1 kg) of meat

cut up shrimps	1 cup
capers	1 Tbsp
medium cucumber, sliced	1 cucumber
mayonnaise	to mix
garlic clove	1 clove
lettuce	1 head
lemon juice	to taste

Instructions

1. Rub the mixing bowl with cut clove of garlic.
2. Place in it the cucumbers, capers, and shrimps.
3. Save enough lettuce to use for a bed and shred the rest in the mixing bowl.
4. Season with salt and mix with mayonnaise, adding lemon juice to taste.
5. Place the salad over a bed of lettuce leaves and sprinkle with paprika.