Polish Sausages

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Polish Sausages is probably the only written book that provides original sausage recipes and factory floor step by step instructions on making them. It is like revealing the most treasured internal secrets and recipes to the world at large. And this is exactly what we have done: we have revealed sausage recipes and instructions on their making which have been strictly guarded for generations. Go to any sausage making plant and ask the manager for the recipe and detailed instructions of the products his company makes. You know what you will get....

Just by studying those recipes and instructions one can develop a good feel of the subject. You will see how every part of the animal was utilized to make different types of sausages-nothing was wasted. And these are not recipes that were copied from a neighbor or found somewhere on the Internet. These are recipes and production processes of the products that have been made in Poland for centuries and those products were distributed all over the nation for the public to consume. Studying this material a newcomer to the business can easily open his own commercial sausage kitchen and even experienced people will fine tune their skills by just reading this book.

Press Release

Polish Sausages

2nd edition

 

Sample Chapters:

  Table of Contents  .pdf

Index  .pdf

  Recipe-Index  .pdf

Chapter 1    History of Polish Sausages  pages 6-17, incomplete chapter, file converted to .html, photos in the book in black and white

   What is Kielbasa?  page 18, file converted to .html, photos in the book in black and white

Chapter 5    Authentic Polish Sausage Recipes

Polish Smoked Sausage  pages 94-95 .pdf

Chapter 8   Head Cheeses   pages 186-187 .pdf

Farmer Head Cheese  pages 208-209

Chapter 12  Old Sausage Recipes

Finger Sausage   pages 251-252  .pdf

 

 

Format:

ISBN:

Pages

Published by:

Published Date:

 Available from:

 

 

6 x 9 Paperback

978-0-9824267-2-2

286

Bookmagic LLC

July, 2009

2nd Edition

Bookmagic LLC

 

 

 

The following links are not a part of the book:

Complete List of Polish Sausages 

Polish Sausages Classification