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Polish Sausages is probably the only written book that provides original sausage recipes and factory floor step by step instructions on making them. It is like revealing the most treasured internal secrets and recipes to the world at large. And this is exactly what we have done: we have revealed sausage recipes and instructions on their making which have been strictly guarded for generations. Go to any sausage making plant and ask the manager for the recipe and detailed instructions of the products his company makes. You know what you will get.... Just by studying those recipes and instructions one can develop a good feel of the subject. You will see how every part of the animal was utilized to make different types of sausages-nothing was wasted. And these are not recipes that were copied from a neighbor or found somewhere on the Internet. These are recipes and production processes of the products that have been made in Poland for centuries and those products were distributed all over the nation for the public to consume. Studying this material a newcomer to the business can easily open his own commercial sausage kitchen and even experienced people will fine tune their skills by just reading this book. |
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| Sample Chapters:
Table of Contents .pdf Chapter 1 History of Polish Sausages pages 6-17, incomplete chapter, file converted to .html, photos in the book in black and white What is Kielbasa? page 20, file converted to .html, photos in the book in black and white Chapter 5 Authentic Polish Sausage Recipes List of Polish Sausages pages 81-83 .pdf Polish Smoked Sausage pages 86-87 .pdf Chapter 8 Head Cheeses pages 172-173 .pdf Countryside Head Cheese pages 192-193 Chapter 12 Old Sausage Recipes Finger Sausage pages 234-235 .pdf
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Format: ISBN: Library of Congress Number: Pages: Distributed via: Published by: Published Date:
Available from:
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6.14 x 9.21 Paperback 978-1-4327-1344-7 2007931790 264 Ingram, Baker & Taylor Outskirts Press, Inc. Sep 17, 2007
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