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Sausage recipes will make quality sausages only if sausage making rules are obeyed. The same sausage recipe can produce a fresh sausage, semi-dry sausage or dry sausage by changing manufacturing process. Polish White Sausage will become Polish Smoked Sausage by adding sodium nitrite and smoking sausage. This sausage if cold smoked and air-dried will become Polish Smoked Sausage and given proper humidity and temperature conditions will keep on loosing in time more moisture first becoming a semi -dry and then dry sausage. Today, in most cases it will be briefly hot smoked and cooked to safe internal meat temperature making it ready to eat sausage. The sausage recipe will however remain basically the same.

 

Polish Recipes marked with this image:         more on Polish Sausages

Spanish Recipes marked with this image:      more on Spanish Sausages

Russian Recipes marked with this image:   

Sausage Recipe Secrets

 

Fresh Sausages            (Need to be cooked)

Ready To Eat Sausages

Cooked Sausages Cold Smoked (Not Cooked) Hot Smoked (Cooked)
Andouille

Liver-Pate-Sausage 

Metka Sausage 

Bacon Sausage 

Moscow 
Boudin Liver Sausage  Polish Smoked Sausage  Chinese Sausage
Russian 
Breakfast Sausage Black Pudding-English Blood Sausage Salmon Metka    Kabanosy 
Chaurice Drisheen-Irish Blood Sausage Cold Smoked Loin  Krakowska Sausage 
Moscow 
Chorizo - Mexican Kaszanka Blood Sausage  Smoked Fatback   Mysliwska-Hunter's Sausage   
Chorizo - Argentinian Dziadek Blood Sausage 
Greek Loukanika Sausage Morcilla - Blood Sausage    Paprika Smoked Fatback  Podhalanska Sausage
Italian Sausage Navajo-Navajo Indians Blood Sausage   Polish Sausage Links  
Merguez Countryside Head Cheese     Polish Smoked Sausage
Longanisa - Philippino Russian 
Swedish Potato Sausage Tongue Head Cheese                       Salami Krakowskie 
Tambov 
City Head Cheese Tourist  
White Sausage  Venison-Deer Sausage    Ukrainian Sausage 
  Venison-Wild Boar Sausage  Fermented & Air Dried (Not Cooked)  
Pennsylvania Scrapple   Chorizo - Navarro     
  Boiled Ham        Longaniza - Navarra  Smoked Loin   
    Sobrasada   Smoked Loin-Canadian Bacon
                           Salami-Hungarian  Sopot Smoked Loin  
              Salami-Fuet  Jerky
        Nham - Thai Pork Sausage Tasso-Smoked Pork
                    

 

 

 

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