Pork Loaf

Meats	Metric	US
pork	1000 g	2.20 lb.

Ingredients per 1000g (1 kg) of meat

salt	18 g	3 tsp.
Cure #1	2.5 g	½ tsp.
white pepper	4.0 g	2 tsp.
cloves, ground	1.0 g	½ tsp.
sage, ground	1.0 g	½ tsp.
dry milk powder	60 g	1 cup
cold water	120 ml	½ cup

Instructions

1. Grind pork through ⅜” (10 mm) plate.
2. Mix ground meat with all ingredients.
3. Stuff into pans and bake at 212° F (100° C) until the internal temperature reaches 154° F (68° C).
4. Let cool in refrigerator before removing from the pan and slicing.

Notes