Chicken Curry Sausage
Chicken curry is an original, yet simple to make sausage.
| Meats | Metric | US |
|---|---|---|
| chicken | 700 g | 1.54 lbs. |
| pork back fat, bacon or fatty trimmings | 300 g | 0.56 lbs. |
Ingredients per 1000g (1 kg) of meat
| salt | 12 g | 2½ tsp. |
| white pepper | 3.0 g | 1½ tsp. |
| curry powder | 2.5 g | 1 tsp. |
| garlic | 3.5 g | 1 clove |
| white wine | 50 ml (50 g) | 1/5 cup |
Instructions
- Grind meat and fat through 3/8” plate (8 mm).
- Mix meats with all ingredients.
- Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
- Keep in a refrigerator or freeze for later use.
- Cook before use.
