Pariser Fleischwurst (Parisian Meat Sausage)

Pariser Fleischwurst is a fine grind German sausage similar to Lyoner.

Calories: 300

Servings: 10

Prep time: 2 hours

Cook time: 1.5 hours

Materials	Metric	US
Lean pork	500 g	1.10 lb
Pork jowls*	200 g	0.44 lb
Pork fat trimmings	200 g	0.44 lb
Water	100 g	3.33 oz fl

Ingredients per 1000g (1 kg) of materials

Salt	16 g	2.5 tsp
Cure #1	2.5 g	1/2 tsp
Pepper	2.0 g	1 tsp
Nutmeg	1.0 g	1/2 tsp
Cinnamon	0.3 g	1/8 tsp
Ginger	0.5 g	1/4 tsp
Cardamom	0.5 g	1/4 tsp

Instructions

Grind lean pork through 3 mm (1/8") plate. Mix with salt, Cure #1 and water.
Grind jowls and fat through 3 mm (1/8") plate.
Mix ground meats, fat and all ingredients together.
Stuff into 60 mm natural or synthetic fibrous casings.
Hold at room temperature for 60 minutes.
Boil at 75º C (167º F) for 90 minutes.
Cool and refrigerate.

Notes

* or pork cuts rich in connective tissue (shoulder, leg, head meat, skins (<5%).

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