Fish Links
Fish links are little sausages, similar to breakfast sausage links.
| Meats | Metric | US |
|---|---|---|
| raw fish | 1000 g | 2.20 lb. |
Ingredients per 1000g (1 kg) of meat
| salt | 18 g | 3 tsp. |
| white pepper | 4.0 g | 2 tsp. |
| sugar | 5.0 g | 1 tsp. |
| onion, finely chopped | 30 g | ½ onion |
| bread crumbs | 40 g | ⅓ cup |
| egg white | 1 egg | 1 egg |
| lemon zest (peel), grated | ½ lemon | ½ lemon |
Instructions
- Grind boneless, skinless chunks of fish through ¼” (6 mm) grinder plate. Fish should be partially frozen for easy grind.
- Mix ground fish with all ingredients.
- Stuff into 24-26 mm sheep casings.
- Refrigerate and fully cook before serving.
Notes
To make zest, lightly grate the outside of a lemon. Do not grate the bitter white under skin.
