Jalapeńo Sausage

Meats	Metric	US
beef	700 g	1.54 lb.
back fat, fatty pork trimmings or bacon	300 g	0.56 lb.

Ingredients per 1000g (1 kg) of meat

salt	18 g	3 tsp.
pepper	2.5 g	1 tsp.
cilantro, crumbled	0.6 g	1 tsp.
cumin, ground	1.0 g	½ tsp.
garlic	3.5 g	1 clove
½ onion, chopped	30 g	2 Tbsp.
jalapeno, green, diced	30 g	1 jalapeno
white wine	50 ml	1/5 cup
cold water	50 ml	1/5 cup

Instructions

1. Grind meat through 3/16” plate (3 mm).
2. Add all ingredients to wine and mix. Pour over ground meat and mix everything well together.
3. Stuff into 32-36 mm hog casings forming 4” (10 cm) links.
4. Keep in a refrigerator (very perishable product) or freeze for later use.
5. Cook before serving.