Tofu Sausage with Bread Crumbs

Materials	Metric	US
tofu, soft	500 g	1.10 lb.
bread crumbs	150 g	0.33 lb.
water for bread crumbs	150 g	150 ml
vital wheat gluten	80 g	3 oz
oil emulsion*	100 g	3-1/2 oz
water, as needed	20 g	1 Tbsp

Ingredients per 1000g (1 kg) of meat

salt	10 g	1-1/2 tsp
pepper	3 g	1-1/2 tsp
onion powder	2.5 g	1 tsp
garlic	3.5 g	1 clove
nutmeg	2 g	1 tsp
ginger	1 g	1/2 tsp
carrageenan	10 g	2 tsp

Instructions

1. Soak bread crumbs in water.
2. Mix tofu, bread crumbs, carrageenan, salt and spices. Add oil emulsion and remix. Add vital wheat gluten and mix everything together.
3. Stuff into 32 mm casings.
4. Cook in water at 176 F (80 C) for 20 minutes.
5. Cool in cold water.
6. Keep refrigerated.

Notes